chickpea cookie dough bites

the dessert that is filled with chocolate chips and plants.


  • 1 can chickpeas (15 oz), rinsed & peeled

  • 3 tablespoon natural peanut butter

  • 4 tablespoon honey

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1/4 cup dark chocolate chips


  • Rinse and peel chickpeas by pinching chickpea >> an outer layer will pop off. Note: it's tedious, but will make for some smooth cookie dough!

  • Place all ingredients (except chocolate chips) into a food processor and blend!

  • Once blended into smooth texture, fold in chocolate chips.

  • Roll dough into small bites (~24) and place on cookie sheet.

  • Place bites in freezer for at least 30 minutes and enjoy!

Nutrition Facts: 

2 Bites: 115 calories. 4g fat. 1g sat fat. 190mg sodium.
17g carbohydrates. 2g fiber. 8g sugar. 3g protein